Weave a sturdy round basket using soaked willow rods, then line it with hessian for collecting apples, onions and cut flowers.
Capture the colours of wildflowers and garden blooms by pressing them between paper, then display in frames or homemade cards.
Mix strong flour, yeast, salt and water, knead until smooth, then prove and bake for a crusty loaf that suits any meal.
Use windfall apples, courgettes or green tomatoes with vinegar, sugar and spices to create jars of tangy preserves.